| |
|
|
 |
Fish Oil References |
|
- Adler, A.J., and B.J. Holub. 1997. Effect of garlic and fish-oil supplementation on serum lipid and lipoprotein concentrations in hypercholesterolemic men. American Journal of Clinical Nutrition 65 (February):445.
- Harris Willam S. Nonpharmacologic treatment of hypertriglyceridemia: Focus on fish oils. Clinical Cardiology. 1999: 22 (6 SUPPL.): II.40-II.43.
- Grimsgaard S, Bonaa KH, Hansen JB, et al. Highly purified eicosapentaenoic acid and docosahexaenoic acid in humans have similar triacylglycerol-lowering effects but divergent effects on serum fatty acids. Am J Clin Nutr. 1997; 66: 649–659.
- Motori VM, Farmer A. Wollan PC, et al. Fish oil supplementation in type 2 diabetes: a quantitative systematic review. Diabetes Care. 2000 Sep: 23 (9): 1407-15.
| |
|
|
|
|
